Est. 2024 · Berlin

We just
love a
good slice

We both spent years in Berlin's startup world, stuck in Excel-heavy office jobs — until we decided to try something completely different. (Who can't relate to that?)

As people who wake up thinking about what's for dinner, with all our love for a pizza style barely known in Europe, the choice was simple. So in 2023 we founded Slice Society, and in 2024 opened our doors on Torstraße — a New York–style pizzeria, made fresh every day.

Slice Society founders Alex and Marcus sitting outside the shop window

Daily

Fresh dough

Made fresh every day and left to ferment overnight. That's where the crackle comes from.

18"

Proper pies

Full-size New York pies, cut into giant foldable slices. Exactly like home.

1

Neighbourhood

One counter in Mitte where everyone's welcome — that's the Society.

Slice Society founders Alex and Marcus on the counter

The founders

Alex & Marcus

Alexander Welskopp & Marcus Hagemann

Finding the right ingredients for a style barely known in Europe was painful, to put it mildly. In Germany, no one knew what low-moisture mozzarella was, and pepperoni was thought to be a kind of chili, not a famous salami.

But altering the taste of our beloved New York pizza by using the wrong ingredients was never an option. Everything here is made by hand — dough, pesto, hot honey, garlic butter breadcrumbs — fresh, on site.

— see you at the counter

Come hang out

Pull up for a slice

Torstraße 173, Berlin-Mitte. Open six days a week.

Find us Join the team